Gigi's of Beechworth has been a Beechworth culinary landmark since 1995. Chef and Owner Allan Parker whose background includes such well regarded restaurants as Ricky Ricardo's and Saltwater in Noosa, purchased Gigi's from the restaurants founder, Luigi (Gigi) Cipolato in 2007 and has re-established Gigi's as one of Beechworth's finest dining experiences. Gigi's of Beechworth boasts an extensive regional and international wine list including the highly awarded Giaconda label.

Gigi's Head Chef Andrew Roscouet was born and raised in Jersey.  Following his apprenticeship at the highly regarded L'Horizon on Jersey, he worked at some of the UK's prestigious stablishments including Gleneagles, Savoy Grill and the Berkley. Whilst working at the Albert Roux Icon restaurant "Cafe Roux" in Amsterdam, Andrew was invited to Australia by Chef Raymond Capaldi to work at Le Restaurant at the Sofitel, which at the time, was the only 3 chef hatted hotel restaurant in Australia.  He has since enjoyed great success at a number of Melbourne restaurants including gaining 2 chefs hat at Matteos and also running his own business, Bistro 1404.  In Beechworth, he enjoys working with local suppliers to source  quality, seasonal produce.